distillation

11 Things You Should Know About Bombay Sapphire Gin

11 Things You Should Know About Bombay Sapphire Gin

There’s a lot more a lot of us should know about gin in general. Which means there’s definitely plenty we should know about a gin like Bombay Sapphire. The great grandchild of the 1761 gin distillery founded by Thomas Dakin in Warrington, England, Bombay burst onto the scene in the late ‘80s.

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All The Ways Wood Affects Your Whiskey, Explained

All The Ways Wood Affects Your Whiskey, Explained

What’s on your mind when you sip your favorite Scotch, bourbon, or whiskey? Politics, maybe? Philosophy? A funny Tweet you read on your phone just now? Few of us spend cocktail hour contemplating wood, but it’s impossible to overstate its importance in the production and taste of brown spirits. Dan Szor, CEO and founder of […]

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Barrel-Aged Gins Are Incredible Once You Figure Out the Right Ways to Use Them

Barrel-Aged Gins Are Incredible Once You Figure Out the Right Ways to Use Them

If you find the concept of barrel-aged gin a little perplexing, you’re not alone. Just what is one supposed to do with this amber-colored spirit that has all the botanical flavors of gin, plus whiskey-like notes of wood and vanilla? Treat it like bourbon? Use it in place of traditional gin? Sip it neat? For one, […]

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10 Things You Should Know About Absolut Vodka

10 Things You Should Know About Absolut Vodka

Even if you don’t drink vodka, you’re probably familiar with Absolut, thanks to its ridiculously successful marketing campaign. Even if you do drink Absolut, there are probably more than a few things you don’t know about the product, or the company itself. From a surprising level of environmental awareness to ancient water sources to that […]

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Love It or Hate It, Without Jameson You Wouldn’t Be Drinking Irish Whiskey

Love It or Hate It, Without Jameson You Wouldn’t Be Drinking Irish Whiskey

People who say that success is a double-edged sword probably haven’t struggled to pay rent in a while. Still, certain gravy trains have their drawbacks. Take Jameson, the world’s most popular Irish whiskey. The brand moved 6.5 million cases last year and reported double- and triple-digit growth in 80 global markets in the latter half of […]

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A Brooklyn Distiller and His Two-Headed Monster Are Turning Craft Beer into Whiskey

A Brooklyn Distiller and His Two-Headed Monster Are Turning Craft Beer into Whiskey

Dave Kyrejko loves beer. He also loves whiskey and science. And that’s where the monster comes in. “Yep, it’s the two-headed monster,” Kyrejko tells me. “That’s the official name.” We’re standing inside Interboro Spirits and Ales, an airy warehouse-turned-craft-brewery in an industrial stretch of East Williamsburg, Brooklyn.

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The Insider’s Guide to Portland, Oregon’s Distillery Row

The Insider’s Guide to Portland, Oregon’s Distillery Row

Many have tried to distill Portland’s essence, but few, other than perhaps Gus Van Sant, have done it well. Distillery Row, a collection of tasting rooms in the southeast area of the city, is another happy exception. After the early 2000s boomlet in craft distilling nationwide, Portland producers banded together in 2010 to create a […]

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8 Things You Should Know About Lagavulin Whisky

8 Things You Should Know About Lagavulin Whisky

An iconic Scotch whisky, Lagavulin is synonymous with Islay’s signature peat. Its range spans golden pours aged in new American oak, amber single malts ideal for those presently or aspirationally wearing Shetland sweaters, and a rich, russet, sherry-aged distiller’s edition. Its celebrity fan base and pop cultural allure abet more than 200 years of history […]

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