distillation

A Brooklyn Distiller and His Two-Headed Monster Are Turning Craft Beer into Whiskey

A Brooklyn Distiller and His Two-Headed Monster Are Turning Craft Beer into Whiskey

Dave Kyrejko loves beer. He also loves whiskey and science. And that’s where the monster comes in. “Yep, it’s the two-headed monster,” Kyrejko tells me. “That’s the official name.” We’re standing inside Interboro Spirits and Ales, an airy warehouse-turned-craft-brewery in an industrial stretch of East Williamsburg, Brooklyn.

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The Insider’s Guide to Portland, Oregon’s Distillery Row

The Insider’s Guide to Portland, Oregon’s Distillery Row

Many have tried to distill Portland’s essence, but few, other than perhaps Gus Van Sant, have done it well. Distillery Row, a collection of tasting rooms in the southeast area of the city, is another happy exception. After the early 2000s boomlet in craft distilling nationwide, Portland producers banded together in 2010 to create a […]

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8 Things You Should Know About Lagavulin Whisky

8 Things You Should Know About Lagavulin Whisky

An iconic Scotch whisky, Lagavulin is synonymous with Islay’s signature peat. Its range spans golden pours aged in new American oak, amber single malts ideal for those presently or aspirationally wearing Shetland sweaters, and a rich, russet, sherry-aged distiller’s edition. Its celebrity fan base and pop cultural allure abet more than 200 years of history […]

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7 Gins Bursting With Botanicals

7 Gins Bursting With Botanicals

What qualifies gin as “gin”? Juniper. That’s pretty much it. OK, well not entirely, but the one identifying characteristic of all gins is juniper. Without juniper, you’re drinking infused vodka (which, heads up, is exactly what gin is, plus juniper). Once you’ve got the juniper baseline, though, it’s a bit of a free-for-all in terms […]

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