How many painfully hip coffee shops playing Sufjan Stevens and pouring $5 cold brew have you been to this year? One? Three? Too many to count? Fortunately, for those tired of predictable cafes serving interchangeable brews, the next wave of American coffee is on the horizon. It’s called fourth-dimension coffee, and its point of origin […]
“Rotten grapefruit, sugar, and regret.” “Oh, this isn’t too bad, it’s kind of floral and light tasting! Oh, wait, it’s legitimately furniture varnish.” “The ghost of a grapefruit that died under suspicious circumstances.” Those are some of the gentler responses you’ll get if you ask people about Jeppsen’s Malort, the Chicago spirit that has become […]
“It’s 5 o’clock somewhere!” lamely jokes the guy in your office who thinks he’s being naughty for having a light beer at a 3:30 p.m. offsite meeting. Today his coworkers might snicker at his so-called transgressiveness. Yet for most of history, drinking before 5:00 p.m. was perfectly acceptable, if not necessary. Many people drank in […]
You probably don’t think about erstwhile presidential hopeful Howard Dean while brewing your morning pick-me-up, but some analysts think coffee cost him the nomination. In January 2004, just prior to the critical Iowa caucuses, a right-wing organization funded a PAC-TV advertisement that famously derided the Vermont governor as a “tax-hiking, government-expanding, latte-drinking, sushi-eating, Volvo-driving” dolt. […]
It’s sloppy at some places,” Pittsburgh sommelier John Wabeck says of the wine scene in his adopted hometown. “In the summer, you can still get warm red wine. I’d love to stamp that out.” Known as the Steel City, Pittsburgh is more often associated with Boilermakers — a shot of whiskey and a pint of beer […]
All drinking culture is rich with tradition. Unspoken codes and customs find us clinking glasses, buying rounds, and tapping the bar before taking a shot, regardless of our surroundings. The primary ritual to keep in mind when drinking sake, the Japanese beverage in the midst of an American renaissance, is to never pour your own […]
Wassail wasn’t only the first all-cider bar in New York City — it was one of the most acclaimed spots in town. The design was “upscale tavern,” with rich woods and a gorgeous white marble bar top. It offered dozens of obscure ciders on tap and hundreds more in bottles.
Modern mixology is bananas. It’s now easier to get a fantastic cocktail in any corner of the country, a win for those of us who consider drinking a four-season, off-court sport. On the flip side, the movement elevates prices and the sort of panoramic pretension in which your Uncle Jimmy describes his Applebee’s Margarita as […]
Deirdre Heekin and Caleb Barber’s table was swamped with admirers. The couple behind Vermont-based La Garagista Farm and Winery were among some 150 natural winemakers showing off their latest releases at the 2017 RAW WINE Fair in Brooklyn last month. Staff poured tastes of La Garagista’s Ci Confonde Petillent Natural White 2016.