“I don’t want another drink.” That’s not a normal thought for me. I’ve written about beer for years. Even weirder, I was thinking that in Salt Lake City, Utah. Known for its religious population and gorgeous scenery, Utah also has the strictest alcohol laws in the United States. Part of me believed the entire state […]
Ketel One Vodka launched a new line, Botanical, in May. Made with non-GMO grains and no sugar or artificial sweeteners, the series features varieties like Cucumber & Mint, Peach & Orange Blossom, and Grapefruit & Rose. The line is not technically classified as a ”flavored vodka” by the TTB, due to its slightly lower ABV, […]
If you find the concept of barrel-aged gin a little perplexing, you’re not alone. Just what is one supposed to do with this amber-colored spirit that has all the botanical flavors of gin, plus whiskey-like notes of wood and vanilla? Treat it like bourbon? Use it in place of traditional gin? Sip it neat? For one, […]
Shine Restaurant & Potion Bar couldn’t exist anywhere other than Boulder, Colorado. Kooky to its core, it’s no coincidence that this Colorado mountain town was the setting of ”Mork & Mindy,” a 1970s sitcom starring Robin Williams as a suspenders-wearing extra-terrestrial. There’s an otherworldly vibe to the place.
Spring has officially sprung, even if temperatures across much of the country remain stubbornly wintry. On the bright side, the new season brings several hotly anticipated bars, perfect for late-night revelry, patio sipping, and so on. From an experimental cocktail laboratory in the Pacific Northwest, to a chic Midwestern hotel bar, to an izakaya next […]
Close your eyes and imagine a distillery making exceptional, single malt Scotch. You might envision gray Islay or scenic Speyside. Or perhaps the fecund woods of Kyoto, where Yamazaki is made. A cooler climate locale, certainly, where distillers wear wool sweaters to brave the chill. India probably does not immediately come to mind. But that […]
Steven Grasse has mastered the art of navigating the boundaries of the booze world. The FDA’s list of acceptable additives “tells you every single ingredient you’re allowed to use in a spirit,” Grasse says. “If it’s not on the list, you can’t use it. Unless… you can make a historical precedent for why you need […]
With the resurgence of tiki culture, punches, and high-end sipping spirits, expect to notice more space behind the bar dedicated to cane-sugar-based spirits. These bottles span a number of styles and origins and are used to create drinks that may or may not come garnished with an umbrella. What are we talking about? The trio includes […]
Many have tried to distill Portland’s essence, but few, other than perhaps Gus Van Sant, have done it well. Distillery Row, a collection of tasting rooms in the southeast area of the city, is another happy exception. After the early 2000s boomlet in craft distilling nationwide, Portland producers banded together in 2010 to create a […]
