cocktail bars

Ever Bar’s Dan Rook Loves Guinness, Will Make You Rethink Cosmopolitans

Ever Bar’s Dan Rook Loves Guinness, Will Make You Rethink Cosmopolitans

Dan Rook wants Hollywood to drink better. A Chicago transplant who cut his teeth at Irish pubs, Rook opened Ever Bar near the Capitol Records building in summer 2017. What differentiates Ever Bar from a crowded market of hushed, hidden, and precious cocktail lounges is accessibility. The list is simultaneously cerebral and approachable, spanning classics […]

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We Asked 6 Bartenders: What’s the Best Champagne Cocktail?

We Asked 6 Bartenders: What’s the Best Champagne Cocktail?

A bubbling glass of Champagne is timeless. And while delicious on its own, it’s a transformative ingredient in cocktails. We caught up with six top bartenders to learn which Champagne cocktails they like best. From riffs on the French 75 to custom creations, these are bartenders’ effervescent favorites. Best of all? They shared their recipes […]

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Can Better Bars Save Hotels From Airbnb?

Can Better Bars Save Hotels From Airbnb?

“Airbnb is a mortal threat to the U.S. hotel industry.” This dramatic proclamation was delivered by legendary American entrepreneur, hotelier, and real estate developer Ian Schrager, the mind behind both Studio 54 and our current boutique hotel boom, in a piece for the WSJ online. Schrager, promoting his newly unveiled NYC property Public, counsels that […]

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Cocktails With Pumpkin Spice Flavors Are (Obviously) Delicious

Cocktails With Pumpkin Spice Flavors Are (Obviously) Delicious

Not even cocktails are immune to the power of pumpkin spice. As cooler temperatures arrive for much of the U.S., this season’s beverages are transitioning away from bright, summery flavors like mint and citrus. Now bolder, boozier drinks with earthy and woodsy undertones, orange citrus, and baking spice are headlining cocktail bars coast to coast.

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‘Speakeasy’ Bars Are Killing It in Countries That Never Had Prohibition

‘Speakeasy’ Bars Are Killing It in Countries That Never Had Prohibition

The Butcher, a bustling joint at the Albert Cuyp street market in Amsterdam’s De Pijp, is packed in evenings with locals biting into babaganoush burgers. A select few walk straight past the parade of prime Aberdeen Angus beef to TBA, a speakeasy accessed by a daily-changing password.

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Why Top Bartenders Are Reclaiming a 350-Year-Old American Spirit

Why Top Bartenders Are Reclaiming a 350-Year-Old American Spirit

Bourbon is often called “America’s native spirit,” and for good reason. But there’s another type of liquor that can claim the title of being America’s oldest native spirit. It’s one that many drinkers aren’t familiar with, even though it’s been bottled in New Jersey by descendants of a Revolutionary War fighter since the 18th century. […]

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