When news of the viral Forty Ounce Rosé hit last spring, I scoured New York wine shops to get my hands on a bottle. Midtown, downtown, Brooklyn — everywhere I checked, it was sold out. Ironically, it was when I had given up on trying the viral sensation that I wandered into my local shop […]
For many, Argentina is synonymous with Malbec; but it has a signature white grape that, unlike Malbec, is actually native to the country. Torrontés, of which there are actually three different varieties, is a very aromatic grape, likely because it is genetically related to the perfumed Muscat of Alexandria.
Washington, Paso Robles, South Australia — despite having varying locations and topography, these New World wine regions all have something in common. All are billing themselves as the next big region to produce world-class Rhône blends. Now, at first glance, this might seem a bit confusing. The Rhône Valley is an actual place, located along a river […]
Love it or hate it, most can agree that Pinotage is distinctive. After all, it isn’t a naturally occuring grape variety. This crossing of Pinot Noir and Cinsault (at that time called Hermitage, hence the name “Pino-tage”) was created in 1925 by scientist Abraham Perold in his personal garden. Why? Nobody knows — Perold left […]
Smell is closely associated with memory, something that wine reminds us of at the most unexpected times. Sometimes, when sticking your nose in a glass as a mere formality, a wave of recognition washes over. I once blind-tasted a wine so striking that, although I couldn’t pinpoint the producer, grape, or region, I immediately recollected […]
It doesn’t get much more aromatic than Viognier, a white grape known for its intensely fruity, floral, exotic notes. The nose may smell sweet, but the palate is typically dry and full-bodied, and its lower acidity gives the impression of softness. While Viognier is grown in much of southern France, its most famous iterations come […]
Pinot Noir is found in most of the world’s major wine regions, but it only really succeeds in a select few. One such region is New Zealand, which produces slightly different Pinot Noir iterations in various areas of the country, from dark and savory to round and perfumed. New Zealand Pinot Noir bears quite a […]
It’s difficult to distill Austrian Riesling into one single archetype not because of regional variation, as in Germany, but because of style variation.
Barbera is quite the comeback story. Once the redheaded stepchild of Piedmont winemakers, relegated to the lesser vineyards behind its golden-boy brother Nebbiolo, Barbera is now known for making easy-drinking, acid-driven, everyday reds that pair with everything from pizza to barbecued meats. Some winemakers are even planting Barbera in top vineyards throughout the Langhe subregion […]