Anyone who’s worked in a fast-food restaurant or movie theater knows the fountain soda myth: Colas pumped fresh on site taste better than ones from the bottle or can. A similar belief exists in beer. Ask any beer lover, and they’ll tell you there’s something special about a beer poured fresh from the tap. In […]
Anne Becerra got her start in beer after quitting her marketing job, hopping in an RV and traveling across America, experiencing the many flavors of, and communities around, craft beer. When she returned home to New York, her next adventure was behind the taps. Behind the bar today as beverage director at Treadwell Park in […]
“No one brings beer to a dinner party,” a colleague recently said to me. I was shocked. (I do!, I thought.) But he was right. Most people don’t. They bring wine.