While we’ve certainly got nothing against bars at sea level, sometimes we want to take our drinking game up a notch — and by notch, we mean 10,000 feet. Don’t worry, we’re not talking about swigging $7 mini-bottles of booze on our next American Airlines flight.
There are plenty of incredibly tasty Canadian whiskies worth your time and talents. But as with any drink, learning or consuming, it’s best to start with one. Why not start with the Canadian whisky that’s famously “Fit for a King” and comes, as far too few things do, sheathed in velvet? Here are 10 things […]
With his long hair, Matt Goddard looks a bit like a bass player from a progressive rock band. But he’s a scientist, and his field of interest is microbial ecology. Goddard’s particular interest of late is wine yeasts. He uses modern genetic techniques to answer one of the long-standing controversies in the wine world: Can […]
Canadian whisky is the Rodney Dangerfield of brown spirits — it just doesn’t get the same respect as bourbon and single malts do in America. Here, the category is dominated by brands like Crown Royal and Canadian Club. (Canada omits the “e” like the Scots do.) These labels are perennially popular in the U.S.; according […]
Blue Moon, a Belgian-style wheat ale brewed by MillerCoors, is noted by market researchers as the most successful “craft” beer in the country. Often served in a tall glass that bows at the top, allowing for a thick, frothy head garnished with a wedge of orange, the beer is eye-catching, aromatic, and ubiquitous. It’s brewed […]