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Next Wave Awards 2023
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The VinePair 50 – 2023
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50 Best Spirits
50 Best Wines
30 Best Rosés
Spirits Reviews
Wine Reviews
Podcasts
Cocktail College
Taplines
The VinePair Podcast
Wine 101
Learn
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Inside A Cooperage Where Bourbon Barrels Become Scotch Whisky Barrels
How the Elysian Dayglow IPA Label Earned Its Laser-Eyed Tiger
We Asked 15 Brewers: What Will it Take to Knock IPA Off Its Throne?
Hop Take: Beer Stocks Fall, but Wall Street’s Wrong
Has ‘Tales of the Cocktail’ Grown Too Big to Matter?
Shinn Estate Vineyards Brought Sustainable Winemaking to the Mainstream. So Why Did Its Owners Just Sell It?
Hop Take: AB InBev Mocks the Beer Independence Seal & Other Beer News
The 8 Best Places in Midtown East for After-Work Drinks
A Data Driven Look At Bartending In America
Can Mezcal Grow Its Way to The Mainstream Without Losing Its Roots
How to Homebrew an Award-Winning Beer
Climate Activists on What Pulling Out of the Paris Accord Means For Beer & Wine’s Future
The South Is a Slumbering Craft Beer Giant, Says Brewers Association Economist
Why Your Aperol Spritz Is Stronger in Germany Than Anywhere Else
Brandy Has a Branding Problem
14 Celebrities Making Big Bucks Off Booze
Hop Take: The Brewers Association Officially Declares ‘Beer Is Fun’ & Other Beer News
Yes, Restaurants Keep Notes On Guests – and You Should Be Glad
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