Going to a fancy restaurant or bar on Mother’s Day is a classic move to show your mom that you care. But if you can’t get a reservation, making brunch and drinks is the next best thing — if you know what to make. So VinePair reached out to three bartenders for the best Mother’s […]
The Bloody Mary is the quintessential morning drink. It’s perfect for brunch, or for when you happen to have a morning flight, or really any other time before the a.m. switches to p.m. when you just need a solid drink. And while there are several variations of the Bloody, we’re going to go out on a limb […]
Mimosas are the quintessential brunch beverage. Fruity and sweet, they are perfectly rounded out with a hit of acid from the orange juice and some bubbles from the bubbly. But it’s time to upgrade your Mimosas with this Riondo Mimosa Slushy recipe. This recipe is super easy, plus it’s simple to serve and is a huge crowd […]
When hosting brunch, serving cocktails is a great way to step up your game. As much as we love Mimosas, they tend to get a little played out, which is why we’ve come up with a refreshing alternative that we’re calling the Riondo Prosecco Mojito. Everyone loves Prosecco, but making a cocktail out of your favorite bubbly takes […]
Everyone loves a good Saturday brunch with friends. But when hosting at home, finding the perfect, easy-to-serve cocktail can be overwhelming. Thank goodness for punch! It’s simple to make, easy to clean up, and best of all, it’s presented in one large self-serve bowl. Punch is the perfect afternoon brunch beverage, too. It’s refreshing and fruit-forward, and […]
What’s more refreshing than a chilled glass of iced tea? A chilled glass of spiked iced tea, of course! Spiked iced tea is the perfect brunch cocktail for lots of reasons. It pairs well with an array of foods, it’s easy to make, and everybody loves it, especially if you’re dining al fresco. For your next […]
The holidays have come and gone, but there’s still something to celebrate this weekend: the first official brunch of the year (your hangover bagel and lox with a can of PBR in bed on January 1 doesn’t really count as brunch). With our New Year’s resolutions still fresh and functioning, how can we partake in brunch guiltlessly, […]
We get it — 2016 was a rough year. Between the loss of many of our beloved entertainment industry talents, a beyond-stressful election season, and the never-ending tragedies all over the globe, how could we not enter into 2017 both slightly scared and skeptical of what’s to come? But optimism is key.
If you’d asked me three years ago I would have told you that the Bloody Mary is absolutely disgusting. And, to be fair, I still think it’s pretty gross. Tomato juice? Spicy tomato juice? That’s just wrong. But the truth is, I’ve also learned to love it.