Brooklyn

A Brooklyn Distiller and His Two-Headed Monster Are Turning Craft Beer into Whiskey

A Brooklyn Distiller and His Two-Headed Monster Are Turning Craft Beer into Whiskey

Dave Kyrejko loves beer. He also loves whiskey and science. And that’s where the monster comes in. “Yep, it’s the two-headed monster,” Kyrejko tells me. “That’s the official name.” We’re standing inside Interboro Spirits and Ales, an airy warehouse-turned-craft-brewery in an industrial stretch of East Williamsburg, Brooklyn.

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Get Lit With Seven Sunny Turmeric Cocktails

Get Lit With Seven Sunny Turmeric Cocktails

Turmeric cocktails are the latest in a series of healthy-ish drink crazes capturing the attention of drinkers and bartenders alike. The chrysanthemum-hued spice is famous for its detoxifying and immunity boosting abilities, but turmeric’s curative powers aren’t the only reason for its newfound popularity. The spice’s herbal qualities can add unique depth and exotic flavor […]

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You Can Tell a Bar Is Serious if It Has A Fancy Banana Cocktail on the Menu

You Can Tell a Bar Is Serious if It Has A Fancy Banana Cocktail on the Menu

Modern mixology is bananas. It’s now easier to get a fantastic cocktail in any corner of the country, a win for those of us who consider drinking a four-season, off-court sport. On the flip side, the movement elevates prices and the sort of panoramic pretension in which your Uncle Jimmy describes his Applebee’s Margarita as […]

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Pressed Juice Cocktails Are the Season’s Best Compromise

Pressed Juice Cocktails Are the Season’s Best Compromise

Those hoping to balance their yin and yang this season might consider a nutrient-rich, cold-pressed juice… Just don’t forget to add the booze. The juicing trend has taken a turn from detox to cold-pressed cocktails. Last year Pressed Juicery, one of the country’s most popular juice bars, collaborated with New York City steakhouse Quality Eats on […]

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Joe Campanale Is Reinventing High-Low Dining All Over Again

Joe Campanale Is Reinventing High-Low Dining All Over Again

The hottest reservation in New York City right now isn’t some old-school grand dame or Michelin-starred Manhattan boite. It’s Fausto, a laid-back Italian restaurant on a wide, commercial avenue in Brooklyn, tucked between two quiet, residential neighborhoods. Fausto opened on December 9. It was a curious move for owner and beverage director Joe Campanale, the […]

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The 10 Best Wine Shops Nationwide (2017)

The 10 Best Wine Shops Nationwide (2017)

Sommeliers are often regarded as the gatekeepers of wine trends. This isn’t entirely true. Sure, somms influence how restaurants stock and sell wine, and how those eating there purchase and drink it. But dining out is, for most Americans, not an everyday occasion — and very few of us are at the same restaurants frequently […]

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Can Better Bars Save Hotels From Airbnb?

Can Better Bars Save Hotels From Airbnb?

“Airbnb is a mortal threat to the U.S. hotel industry.” This dramatic proclamation was delivered by legendary American entrepreneur, hotelier, and real estate developer Ian Schrager, the mind behind both Studio 54 and our current boutique hotel boom, in a piece for the WSJ online. Schrager, promoting his newly unveiled NYC property Public, counsels that […]

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A Glimmer of Hope for Manhattan’s Near-Extinct Club Scene

A Glimmer of Hope for Manhattan’s Near-Extinct Club Scene

It was 4:00 a.m. the Sunday night before the Columbus/Indigenous Peoples’ holiday. A crowd of about 600 was cavorting to techno/house music from legendary DJ Jonathan Peters at Analog, a no-frills Brooklyn club with a great sound system. For 15 years, Jonathan Peters deejayed on average four gigs a week and had a seven-year residency […]

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Why the Blood and Sand Gets Left Out of the Cocktail Canon

Why the Blood and Sand Gets Left Out of the Cocktail Canon

The Negroni, that boozy red icon, has an entire week and scores of consumer products devoted to it. The Old Fashioned’s association with ”Mad Men” reportedly generated a 500 percent increase in American rye sales. However one Scotch-based drink, the Blood and Sand, remains an outlier to the classic cocktail revival. Its history, like all cocktail histories, is muddled and […]

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