Brooklyn

Ivy Mix Loves Rhum Agricole, Doesn’t Want You to Drink Bathwater

Ivy Mix Loves Rhum Agricole, Doesn’t Want You to Drink Bathwater

In the midst of New York’s seemingly endless gray winter, an evening at Brooklyn’s Leyenda is an excellent option for those who can’t escape to warmer climates. Drinks are finished with fresh flowers and small bouquets of mint, and the bar has an extensive selection of Latin American spirits like tequila and mezcal. Ivy Mix, […]

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Reconsidering the Cocktail’s Seat at the Table

Reconsidering the Cocktail’s Seat at the Table

Generally speaking, Jeffrey Morgenthaler is not a fan of cocktail pairings. “I only provide them when requested,” he says. Morgenthaler is bar manager of Clyde Common, a lauded restaurant and bar in Portland, Oregon.“And when I do, the most important consideration is balancing strengths, not flavors.” Morgenthaler is not alone. Many sommeliers and chefs contend […]

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A Brooklyn Distiller and His Two-Headed Monster Are Turning Craft Beer into Whiskey

A Brooklyn Distiller and His Two-Headed Monster Are Turning Craft Beer into Whiskey

Dave Kyrejko loves beer. He also loves whiskey and science. And that’s where the monster comes in. “Yep, it’s the two-headed monster,” Kyrejko tells me. “That’s the official name.” We’re standing inside Interboro Spirits and Ales, an airy warehouse-turned-craft-brewery in an industrial stretch of East Williamsburg, Brooklyn.

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Get Lit With Seven Sunny Turmeric Cocktails

Get Lit With Seven Sunny Turmeric Cocktails

Turmeric cocktails are the latest in a series of healthy-ish drink crazes capturing the attention of drinkers and bartenders alike. The chrysanthemum-hued spice is famous for its detoxifying and immunity boosting abilities, but turmeric’s curative powers aren’t the only reason for its newfound popularity. The spice’s herbal qualities can add unique depth and exotic flavor […]

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You Can Tell a Bar Is Serious if It Has A Fancy Banana Cocktail on the Menu

You Can Tell a Bar Is Serious if It Has A Fancy Banana Cocktail on the Menu

Modern mixology is bananas. It’s now easier to get a fantastic cocktail in any corner of the country, a win for those of us who consider drinking a four-season, off-court sport. On the flip side, the movement elevates prices and the sort of panoramic pretension in which your Uncle Jimmy describes his Applebee’s Margarita as […]

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Pressed Juice Cocktails Are the Season’s Best Compromise

Pressed Juice Cocktails Are the Season’s Best Compromise

Those hoping to balance their yin and yang this season might consider a nutrient-rich, cold-pressed juice… Just don’t forget to add the booze. The juicing trend has taken a turn from detox to cold-pressed cocktails. Last year Pressed Juicery, one of the country’s most popular juice bars, collaborated with New York City steakhouse Quality Eats on […]

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Joe Campanale Is Reinventing High-Low Dining All Over Again

Joe Campanale Is Reinventing High-Low Dining All Over Again

The hottest reservation in New York City right now isn’t some old-school grand dame or Michelin-starred Manhattan boite. It’s Fausto, a laid-back Italian restaurant on a wide, commercial avenue in Brooklyn, tucked between two quiet, residential neighborhoods. Fausto opened on December 9. It was a curious move for owner and beverage director Joe Campanale, the […]

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The 10 Best Wine Shops Nationwide (2017)

The 10 Best Wine Shops Nationwide (2017)

Sommeliers are often regarded as the gatekeepers of wine trends. This isn’t entirely true. Sure, somms influence how restaurants stock and sell wine, and how those eating there purchase and drink it. But dining out is, for most Americans, not an everyday occasion — and very few of us are at the same restaurants frequently […]

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