Brooklyn

You Can Tell a Bar Is Serious if It Has A Fancy Banana Cocktail on the Menu

You Can Tell a Bar Is Serious if It Has A Fancy Banana Cocktail on the Menu

Modern mixology is bananas. It’s now easier to get a fantastic cocktail in any corner of the country, a win for those of us who consider drinking a four-season, off-court sport. On the flip side, the movement elevates prices and the sort of panoramic pretension in which your Uncle Jimmy describes his Applebee’s Margarita as […]

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Pressed Juice Cocktails Are the Season’s Best Compromise

Pressed Juice Cocktails Are the Season’s Best Compromise

Those hoping to balance their yin and yang this season might consider a nutrient-rich, cold-pressed juice… Just don’t forget to add the booze. The juicing trend has taken a turn from detox to cold-pressed cocktails. Last year Pressed Juicery, one of the country’s most popular juice bars, collaborated with New York City steakhouse Quality Eats on […]

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Joe Campanale Is Reinventing High-Low Dining All Over Again

Joe Campanale Is Reinventing High-Low Dining All Over Again

The hottest reservation in New York City right now isn’t some old-school grand dame or Michelin-starred Manhattan boite. It’s Fausto, a laid-back Italian restaurant on a wide, commercial avenue in Brooklyn, tucked between two quiet, residential neighborhoods. Fausto opened on December 9. It was a curious move for owner and beverage director Joe Campanale, the […]

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The 10 Best Wine Shops Nationwide (2017)

The 10 Best Wine Shops Nationwide (2017)

Sommeliers are often regarded as the gatekeepers of wine trends. This isn’t entirely true. Sure, somms influence how restaurants stock and sell wine, and how those eating there purchase and drink it. But dining out is, for most Americans, not an everyday occasion — and very few of us are at the same restaurants frequently […]

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Can Better Bars Save Hotels From Airbnb?

Can Better Bars Save Hotels From Airbnb?

“Airbnb is a mortal threat to the U.S. hotel industry.” This dramatic proclamation was delivered by legendary American entrepreneur, hotelier, and real estate developer Ian Schrager, the mind behind both Studio 54 and our current boutique hotel boom, in a piece for the WSJ online. Schrager, promoting his newly unveiled NYC property Public, counsels that […]

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Why the Blood and Sand Gets Left Out of the Cocktail Canon

Why the Blood and Sand Gets Left Out of the Cocktail Canon

The Negroni, that boozy red icon, has an entire week and scores of consumer products devoted to it. The Old Fashioned’s association with ”Mad Men” reportedly generated a 500 percent increase in American rye sales. However one Scotch-based drink, the Blood and Sand, remains an outlier to the classic cocktail revival. Its history, like all cocktail histories, is muddled and […]

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