brewery

Bubbly, Bone-Dry Brut IPAs Are Suddenly All Anyone Can Talk About

Bubbly, Bone-Dry Brut IPAs Are Suddenly All Anyone Can Talk About

“There’s no mistaking that we are living in the heyday of IPA,” Dick Cantwell, brewer and author of ”Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale,” says. He’s absolutely correct. The Brewers Association ranks IPAs just behind American lagers and light lagers in nationwide popularity. Beer styles within the category span all-out hop […]

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This Marseille Microbrewery Is Crowd-Sourcing Hops and Training Urban Farmers

This Marseille Microbrewery Is Crowd-Sourcing Hops and Training Urban Farmers

Though two people officially own Part Faite, the Marseille microbrewery chugs on community. Born from a successful crowdfunding campaign, Part Faite is run by Gonzalo and Laure Araque-Goy, a couple whose love of beer is only surpassed by a fierce love of  community. Gonzalo and Laure launched their line of three organic brews by enlisting […]

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Go Inside the Historic Breweries and Intimate Izakayas in Fushimi, Kyoto’s Under-the-Radar Sake District

Go Inside the Historic Breweries and Intimate Izakayas in Fushimi, Kyoto’s Under-the-Radar Sake District

Kyoto is best known for its wildly beautiful architecture, like the Fushimi Inari Shrine and Fushimi Castle, also known as Momoyama Castle. Travelers who dig a bit deeper into the city’s Fushimi district, however, discover another key aspect of its cultural identity: sake. As legend has it, Fushimi sake is especially good because of its water. Expert sake […]

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Now’s the Time to Plan Your Craft Beer Pilgrimage to Napa and Sonoma

Now’s the Time to Plan Your Craft Beer Pilgrimage to Napa and Sonoma

I was into my third 10-ounce glass of Pliny the Younger when I noticed the line snaking outside Russian River Brewing’s taproom in downtown Santa Rosa, Calif. “Five hours,” a bouncer told me. That was the estimated wait time to enter the hallowed halls of Sonoma County’s most revered brewery. Beer pilgrims hailing from 40 […]

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Farm to Can: 16 North American Breweries Making Hyper-Local Beer

Farm to Can: 16 North American Breweries Making Hyper-Local Beer

The majority of beer produced in North America is brewed with grains grown on a large scale, often far from where the brews themselves are made. So while “local” breweries might be physically making beers onsite, most of their ingredients are shipped from far and wide. Now some breweries are flipping that script.

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A Malt Pioneer Is Revolutionizing How New England Craft Brewers Think About Their Grains

A Malt Pioneer Is Revolutionizing How New England Craft Brewers Think About Their Grains

In the greenwashed ecosystem of conscientious consumption, few words are as bastardized as “local.” Your Stumptown coffee might be locally roasted, but the beans weren’t grown in Oregon or New York. The way we use the word seems disingenuous. Can a neighborhood brewery call itself “local,” then, if few, if any, of its ingredients are […]

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We Asked 10 Brewers: Should I Open a Brewery?

We Asked 10 Brewers: Should I Open a Brewery?

If you live in any major U.S. city, you’ve likely noticed a veritable avalanche of craft breweries popping up in the last few years. Men and women all over the country are opening their own operations. This means more delicious beer, but it also means sky-high competition. Let’s say you love beer. You fancy yourself […]

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The Pink Boots Society Connects and Empowers All Women in Beer

The Pink Boots Society Connects and Empowers All Women in Beer

Assist, inspire, and encourage are the three words used to describe the goals of the Pink Boots Society (PBS). Based in Warrenton, Ore., this major beer organization has one paid employee. All of its 1,800 members in 76 chapters across eight countries are women or women-identifying beer professionals. The Pink Boots Society connects female members […]

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The Oral History of Heady Topper

The Oral History of Heady Topper

Craft beers like The Alchemist’s Heady Topper don’t come along too often. Almost as soon as the Vermont-born beer hit shelves, the subtly cloudy, astoundingly complex, and deliciously juicy 8 percent ABV double IPA outgrew its now-iconic, black-on-silver 16-ounce can. It transformed into a full-fledged cultural phenomenon, complete with haters, cult devotees, and a whole […]

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