If you Instagram one meal this month, make it a beer-can chicken. Few dishes are as visually compelling as a whole bird hoisted aloft a nobly grease-stained beer can. Bronzed on the grill or in your oven, it’s a show-stopping dish that is surprisingly easy to execute.
American barbecue pairs well with beer, wine, cocktails, sunshine, and rain. There’s something especially appealing, though, about drinking a cold beer with a plate of ribs, brisket, pulled pork, and the collards or cornbread that rightly accompany them. Doug Psaltis, chef-partner of Bub City in Chicago and cofounder of the city’s annual Windy City Smokeout, […]
“The art of brewing beer and smoking meats are both time-honored traditions,” Doug Psaltis, chef-partner of Bub City and co-founder of Chicago’s annual Windy City Smokeout festival, says. We agree completely. Barbecue is among America’s proudest contributions to the global culinary canon, in summer and always. That’s why we’ve compiled perfect beer pairings for 12 […]
Labor Day marks the unofficial last day of summer, but at least there’s a three-day weekend to ease the pain. You know what that means: It’s time for a blowout, boozy backyard barbecue to soak up every last moment of the season, and that calls for a plentiful wine supply. From fun bubbly to refreshing […]
With the summer season in full swing, it’s safe to say that barbecue season is upon us. There’s no better way to fight those long, hot work weeks than with wine-soaked barbecues on the weekends. But let’s face it: July and August are hot, and finding the right wines to match your food and quench […]