We get it — hosting brunch sounds like a great idea in theory, but when it comes down to it, the planning can get overwhelming. One innocent Pinterest search leads to the next, and before you know it, you’ve spiraled down an out-of-control rabbit hole of intricate side dishes and over-the-top table spreads.
Move over avocado toast, there’s a new power breakfast in town. From celeb-status Instagram shots of psychedelic rainbow versions, to the infiltration of Montreal’s small and dense style, to show stopping displays such as Sadelle’s towers, the good ‘ol bagel-and-a-schmear is the hottest dish around (with long lines to prove it).
Bagels and lox are two of my favorite things. If it were feasible, I’d probably eat the combo every morning for breakfast, but since I can only brave the wait time at Russ & Daughters every so often, I wind up using this dish as my weekend treat, when I really want to start the […]