Cabernet Sauvignon is an international success story, planted in almost every wine region worldwide. Its widespread popularity is a result of the grape’s remarkable versatility. One of the nine noble red varieties, Cabernet Sauvignon is equally impressive in blends and single varietal wines, and produces remarkable wines across all price points. The Bordeaux-native variety was […]
If you like shooting tequila with salt and lime, by all means go for it! Just don’t blame Mexico for your hangover. The trinity of tequila, salt, and citrus is one of many homegrown drinking customs Americans tend to think are foreign. We also assume locally brewed, cleverly marketed macro beers are shipped from far-away […]
Flipping through my notes, I was reminded how much I enjoyed a red wine from Australia not long ago, the 2016 Cabernet Sauvignon from Barossa Valley Estate. As the name implies, the wine is from the tiny Barossa Valley, the famed region near the tip of South Australia not far from Adelaide. The area is […]
There are more than 70 countries worldwide producing wine. Historically, 90 percent of the world’s wine came from 15 countries, according to the United Nations’ Food and Agriculture Organization. To understand the global spectrum, we analyzed data from Wine-Searcher.com and compiled the most expensive wine from every country. From the Old World usual suspects, to […]
There’s a general rule that New World wines are more fruit-forward than Old World wines, which tend to be mineral-driven. Australian Riesling shatters that notion. While Riesling always has high acidity, Australia’s bottles can be straight-up piercing, practically shredding the enamel from your teeth. While a light white grape might theoretically clash with the massive, […]
Many international grapes have slightly different names because they are grown around the world. French Pinot Blanc becomes Italian Pinot Bianco, while Tempranillo is known as Tinta Roriz, Tinto Fino, Aragonez, and more, depending on the part of Iberia where it’s grown. But Syrah and Shiraz are more than just synonyms for the same grape. […]
One of the best and worst things about wine is that nothing is ever definitive. An oenophile can spend all day, every day, studying wine intricacies and some bottles will still break the rules. New World wines, for example, are generally thought to be fruit-forward and oak-driven, with less acidity and more alcohol.
When someone mentions Australian wine, brains tend to kangaroo-leap right to Shiraz. And not just because it’s fun to say, what with that exaggerated “aaaaz” (so to speak). Shiraz dominates the Australian export market, and the U.S. dominates those exports. So it’s forgivable, sensible even, if that’s what we reach for in the Australian wine aisle […]
We’ve heard at least one credible “Happy Hour” origin story. But Australia might be able to lay claim to its own. Maybe it’s no surprise, as this is the land of feisty individuality: vegemite, Paul Hogan, monster bunnies with built-in pockets that jump and punch and terrorize children.