One of the best and worst things about wine is that nothing is ever definitive. An oenophile can spend all day, every day, studying wine intricacies and some bottles will still break the rules. New World wines, for example, are generally thought to be fruit-forward and oak-driven, with less acidity and more alcohol.
When someone mentions Australian wine, brains tend to kangaroo-leap right to Shiraz. And not just because it’s fun to say, what with that exaggerated “aaaaz” (so to speak). Shiraz dominates the Australian export market, and the U.S. dominates those exports. So it’s forgivable, sensible even, if that’s what we reach for in the Australian wine aisle […]
We’ve heard at least one credible “Happy Hour” origin story. But Australia might be able to lay claim to its own. Maybe it’s no surprise, as this is the land of feisty individuality: vegemite, Paul Hogan, monster bunnies with built-in pockets that jump and punch and terrorize children.
In 1992, imports of Australian wine accounted for only around 3% of all imported wine to the United States, with Italy and France continuing to hold a tight grip on the market at 30% and 50% respectively. Wine from Australia was a relative novelty. Collectors knew of the country’s top-tier wines, but besides this, little […]
During my senior year of college, I traveled to Australia to study abroad with a group of 30 other students, all in my program at the University of Delaware. Some of us knew each other, some of us were meeting for the first time. On our way to Australia, we stopped in Hawaii for a […]
Our friends down under have taken it upon themselves to create a new kind of design to appeal to wine-buying consumers. We’ve always been dazzled by interesting wine labels, boxes, and papers, but the team over at O-I Australia has taken it a step further: they’ve designed internally embossed wine bottles for Australian and New […]