Food & Wine Pairing: Pairing Wine with Sustainably-farmed Dishes
To conclude the week of all things sustainable wine, the next step is to find sustainably-farmed dishes to enjoy alongside. What does “sustainably-farmed” mean, and how will these dishes create the ultimate pairings? From grilled seasonal fruits and veggies to bison, in this session, attendees will learn how they can drink and eat sustainably with these food and wine pairings.
Adam founded VinePair with Josh with one simple goal: create a publication he actually wanted to read in a space he was extremely passionate about. Since founding the publication Adam has become recognized as an authority on how to make the drinks world accessible to everyone as well as on the ever evolving media landscape. He is the winner of the Left Bank Bordeaux Cup American Wine-Tasting Championship and holds an MBA from NYU Stern.
Keith is VinePair’s Tastings Director. He is a wine lover and self taught wine geek who has owned a wine retail shop as well as a wine bar and restaurant for over a decade. Keith’s goal is to educate wine enthusiasts on how to enjoy and live wine without pretense. He loves teaching, and explores past the myths of wine so that people can walk away with confidence in their own wine knowledge. Listen to his podcast “Wine 101” for all things wine!
Cono Sur Organic Sauvignon Blanc
Cono Sur Organic Cabernet Sauvignon Carmenere Syrah
Koyle Gran Reserva Carmenere
Boya Pinot Noir 2017
Root:1 Cabernet Sauvignon – Estate bottle
Aresti Reserva Cabernet Sauvignon
Maquis Gran Reserva Cabernet Sauvignon
Santa Rita 120 Cabernet Sauvignon
Baron Philippe de Rothschild Escudo Rojo Cabernet Sauvignon Reserva
Natura Organic Pinot Noir
Casa Silva Colchagua Carmenere
Matetic
