We haven’t had a lot of leftover wine to deal with this year, but it has happened a time or two. Luckily, we always have The Classic Wine Saver around for such an occasion. Why let oxygen slowly degrade your wine when you could take two minutes to store it properly for your future self to enjoy? Good wine should never go to waste.
If you’ve had bad experiences with other wine savers, we don’t blame you. They can be flimsy, frustrating, and ineffectual. We’ve tried others too, and none of them work as seamlessly or effectively as the original stainless steel Vacu Vin Wine Saver. Simply place the reusable stopper in the bottle and extract the air using the wine saver pump. Keep pumping until you hear the “click” indicating that the optimum vacuum level has been reached. At that point, the oxidation process is significantly slowed, allowing you to revisit that bottle of Cabernet Sauvignon or Chardonnay when you’re ready to drink it.
If you’re going to spend money on good wine, you owe it to yourself to ensure that you’ll get to enjoy it all. That’s why we’ll never be caught without The Classic Wine Saver in our kitchen, and neither should you.
Do you hear that? It’s your future self sending a cheers!