Wine

In 1936, Joseph Stalin Created the Proletariat’s Very Own ‘Champagne’
VinePair Podcast: Controversy Rocks the Court of Master Sommeliers Again
Ask Adam: What Is Skin-Contact Wine?
Why Home Bartenders Need Sherry in Their Cocktail-Making Toolkit
Next Round: NFL Veteran Will Blackmon on Starting the Wine MVP and Converting Athletes from Beer Drinkers to Wine Drinkers
The 10 Best Red Wines for Summer
Giesen Sauvignon Blanc 2019, Marlborough, New Zealand
Sip Trip: Tuscany 2
How Wine Gets Bubbly: Traditional Method vs. Charmat Method
A Reckoning on Race at the Court of Master Sommeliers Americas
Fighting Vineyard Fungal Disease, With and Without Copper
Why Winemakers Are Using Flash Pasteurization (for Non-Kosher Wines)
Next Round: Victor Urrutia, CEO of Spain’s Historic CVNE Winery, on the Future of Spanish Wine in America
7 Unexpected Ways to Use Vermouth in Cocktails
Domaine Chandon Brut Rosé, California
How White Wine Is Made
How Craft Brands Can Succeed in the Covid-19 Era
VinePair Podcast: Live With Kyle MacLachlan, Pursued by Bear for the Great Drinks Experience