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Wine
Review: Renato Ratti Battaglione Barbera d’Asti 2013
Who Exactly Was Dom Perignon?
Recipe: Mustard Glazed Salmon Paired With Chilean Pinot Noir
The Perfect Drinks to Serve High-Maintenance Guests
Uncork Your Chakras With These Yoga Wine Pairings
All Celebrity Wine Might As Well Be Called “Who Cares What This Tastes Like”
We Aged Two Buck Chuck; Here’s What it Tasted Like
Why Beer Pairs Best With Salty Food and Wine With Fatty Food
Keep Drinking Champagne For Blemish-Free Skin
Wine Pairings For All of Your Favorite Toasts
What Is Natural Wine and Should You Care?
Ask Adam: Can I Bring My Expensive Beer to a Dinner if I Don’t Plan to Share It?
Here’s Why You Should Drink Mimosas This Weekend
How Jewish Bootleggers Saved the Day During Prohibition
Sorry, Folks: Your Favorite Drinking Quote Is Probably Fake
What Do Winemakers Do All Winter Long?
Review: Tenet Wine Le Fervent Syrah Costieres de Nimes
Flank Steak With Pebre Sauce And Chilean Cabernet Sauvignon [Video]
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