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Next Wave Awards 2023
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The VinePair 50 – 2023
Articles
Beer
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Spirits
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Picks
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BIY – Brew It Yourself
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Lucky Sevens
Need To Know
Podcast
Sauced
We Asked
Reviews
50 Best Spirits
50 Best Wines
30 Best Rosés
Spirits Reviews
Wine Reviews
Podcasts
Cocktail College
Taplines
The VinePair Podcast
Wine 101
Learn
Beer 101
Spirits 101
Wine 101
Bourbon
Champagne
Gin
IPA
Rosé
Rum
Tequila
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Recipes
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50 Best Cocktails
Spirit
These Innovative Packaging Designs Are Elevating On-the-Go Drinking
The Difference Between Smirnoff and Tito’s, Explained
After Turning 21 in Quarantine, How Are New Drinkers Responding to a Less Restrictive Bar Scene?
After a Tough 2020, Italy Wants Us to Drink More Amari
Jungle Juice, Fish Bowls, and the Rise of the Maximum Cocktail
For George Washington’s Army, Rum Was Essential Fuel for the Revolution
10 Things You Should Know About High Noon Hard Seltzer
The 10 Best Vodkas for Moscow Mules
Next Round: Inside the Tequila Boom With Rashidi Hodari of Beam Suntory
How Liquor Store Lobbying Killed Cocktails To-Go in New York
VinePair Podcast: Is Happy Hour Back?
How to Start a Rare Spirits Collection
Are Wine and Whiskey Liquid Alternatives to Market Bubbles?
Ask Adam: What Makes a Cocktail ‘Skinny’?
This Five-Minute Bourbon BBQ Sauce Will Change Wing Night Forever
The Winning Bottles of the Second Annual L.A. Spirits Awards
Pub & Spoke: In the ‘80s, These Continental Flights Featured Lively Mile-High Bars
Inside Hacienda PATRÓN®: Meet the Teams Behind the Liquid
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