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Next Wave Awards Food & Beverage Program of the Year: Gus’ Sip & Dip
Next Wave Awards Distiller of the Year: Leslie Merinoff Kwasnieski
Next Wave Awards Rising Drinks Brand of the Year: Phony Negroni by St. Agrestis
Next Wave Awards Drinks Professional of the Year: Meaghan Dorman
Next Wave Awards Retailer of the Year: Leon & Son Wine and Spirits
Next Wave Awards Spirits Brand of the Year: LALO Tequila
Flights of Fancy: The Long, Strange Backstory of Lufthansa’s Latest In-Flight Cocktail
The 20 Best Cognacs to Drink in 2025
We Asked 12 Bartenders: What’s the Most Underrated Cheap Bourbon? (2025)
Ask a Distiller: What’s the Difference Between Sweet Mash and Sour Mash Whiskey?
Too Old to Be New, Too New to Be Old: Not-Quite-Legacy Bars and Their Struggle to Stay Relevant
The Cocktail College Podcast: The Amaro Shakerato
How the ‘95/5’ Rye Mash Bill Went From MGP Signature to Craft Staple
What’s the Difference Between a Daiquiri and a Gimlet?
We Asked 12 Bartenders: What’s the Best Rye for Beginners?
The Cocktail College Podcast: The Air Mail
8 ‘Unwritten Rules’ of Being a Bartender, According to Reddit
A Fireball Spinoff, a Prolific Class-Actioneer, and the Fate of Beer’s C-Store Dominance
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