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Next Wave Awards 2023
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The VinePair 50 – 2023
Articles
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BIY – Brew It Yourself
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Lucky Sevens
Need To Know
Podcast
Sauced
We Asked
Reviews
50 Best Spirits
50 Best Wines
30 Best Rosés
Spirits Reviews
Wine Reviews
Podcasts
Cocktail College
Taplines
The VinePair Podcast
Wine 101
Learn
Beer 101
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Wine 101
Bourbon
Champagne
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IPA
Rosé
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Spirit
Ask Adam: Is Dark Rum the Same Thing as Aged Rum?
Here’s Everything You Need to Know About Tequila Bribón
12 Things You Should Know About Campari
10 Reasons to Drink Drumshanbo Gunpowder Irish Gin
The 20 Best Bottled-in-Bond Whiskeys, Ryes, Bourbons, and Brandies at Every Price
Everything Worth Drinking in San Juan, According to AC Hotel’s Miguel Martinez
Limited-Engagement Pop-Up Bars Make Longterm Business Sense
The Groundbreaking Distiller Blending Biochemistry and Tradition on Mexico’s Mezcal Frontier
20 of the Best Cognacs at Every Age and Price, Tasted and Ranked (2020)
Your Taco Bell Cantina Cocktails Might Not Be as Boozy as You Think
Four Seasons’ Lorenzo Antinori Kicked Off His Career With a Bacardi Breezer
A Power Ranking of the Best and Worst Martinis at Every Major Chain Hotel
Hop Take: Canned Cocktails Are Happening Because Cans Are Everything
Raising a Glass to Moules Marinières, the Ultimate Summer Seafood
Beyond Neat: How Bartenders Are Embracing Vodka’s Terroir
Are You Ready for an Absinthe Salad?
Trash Tiki Is Bringing Eco-Punk Parties and Sustainable Spirits to Permanent Digs
Bar Cleeta’s Weisi Basore Wants to ‘Go Out With a Little Joy’
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