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Next Wave Awards 2025
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Articles
Beer
Cheese
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Spirits
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Columns
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Industry Spotlight
Need To Know
Techniques!
We Asked
Reviews
30 Best Rosés
50 Best Spirits of 2025
50 Best Wines of 2025
Spirits Reviews
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Podcasts
The Buildout
The VinePair Podcast
Wine 101
Learn
Beer 101
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Wine 101
Bourbon
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Gin
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Spirit
The El Diablo, a Tequila Cocktail From the 1940s, Is Having a Moment
23 of the Best Gin Cocktails for Summer
From Field to Glass with PATRÓN Episode #5: Meeting La Familia of Tequila PATRÓN
How St-Rémy Gave Brandy a 21st-Century Makeover
Your Aunt Was Right: The Hot Toddy Is the Cure for the Common Cold
Are Hops — Not Wheat — the Secret to Maker’s Mark’s Iconic Flavor Profile?
Travel from Home: 8 Cocktails to Transport You to Your Dream Destination
The Best Way to Spend a Weekend in Austin
16 of the Best Coconut Cocktail Recipes
VinePair Podcast: Where’s the Canadian Craft Whisky At?
These Museums and Galleries Are Improved With a Drink in Hand
Dump Date Searchers Take Blanton’s Collecting to New Extremes
The Complete Guide to Each of Buffalo Trace’s Elusive Mash Bills
How American Bartenders Approach Using Shochu in Cocktails
What the VinePair Staff Packs in Their Beach Coolers
The Cocktail College Podcast: How to Make the Perfect Scofflaw
Copalli Rum’s Ed Tiege and Waluco Maheia Explain How to Create an Eco- and Community-Friendly Distillery
From Field to Glass with PATRÓN Episode #4: PATRÓN Tequila’s Commitment to Sustainability
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