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Next Wave Awards 2024
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Articles
Beer
Cheese
Coffee
Spirits
Wine
Booze News
Columns
Ask Adam
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Need To Know
Techniques!
We Asked
Reviews
30 Best Rosés
50 Best Spirits
50 Best Wines
Spirits Reviews
Wine Reviews
Podcasts
Cocktail College
Taplines
The VinePair Podcast
Wine 101
Learn
Beer 101
Spirits 101
Wine 101
Bourbon
Champagne
Gin
IPA
Rosé
Rum
Tequila
Vodka
Whiskey
Recipes
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50 Best Cocktails
Beer
Got Milk Stout: Craft Beer’s Hazy Respect for Iconic Intellectual Property
Hop Take: We May Be Drinking Less Beer, but We’re Spending (and Caring!) More
Blurred Lines: Beer Style Competition Categories, Explained
Raising a Glass (and a Spoon) to Guinness Ice Cream
We Asked 30 Beer Pros: Are New England-Style IPAs Overrated?
10 Things You Should Know About Blue Moon
Hop Take: The Great American Beer Festival Gets Mixed Reviews
Six of the Best American-Made Saisons, Blind-Tasted and Rated Against Saison Dupont
Saloons Paved the Way for Beer Gardens in America, but That Wasn’t Exactly a Good Thing
Ask Adam: How Do You Define an Imperial or Double IPA?
LaCroix Went From Brewery Side Project to Cult Favorite to Controversy in Record Time
The Hawaiian Philosophy Making Craft Beer More Sustainable
Hop Take: Spiked Seltzer Is Officially Sporty
It’s Impossible to Define ‘Sessionable’ in Craft Beer
Horus’s Kyle Harrop Wishes He Could Drink Lambic Every Day
Ask Adam: Are Farmhouse Ales Actually Made on Farms?
The Top Hops Harvested in the United States (Visualization)
We Asked 10 Brewers: What’s the Most Underrated Brewery?
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