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About Karen Resta

Karen Resta is a former executive chef for Partners Dining at Goldman Sachs who writes about all the things you can obsess about in the world of food and culture. Her work has appeared in Southern Living, Well & Good, Simply Recipes, Lucky Peach, and more. Her wine education began at The Windows on the World Wine School with Kevin Zraly and she’s always ready to explore the next sip in the ever-expanding world of wine, beer, and spirits. Based in Brooklyn, she’s also lived in Paris and the rural South. She loves going to new restaurants, and her fun side gig is playing dress-up at Fashion Weeks in Paris and NYC. Find her @karenresta.

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