Braised Halibut With Pistachios & Preserved Lemons With Verdesca
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Pairing Braised Halibut With Pistachios and Preserved Lemons With Verdeca

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Yummy Supper's Braised Halibut Recipe

From The Recipe @ Yummy Supper

Braised Halibut With Pistachios and Preserved Lemons

Our Wine Pairing Recommendation

Masseria Li Veli Askos Verdeca Valle d’Itria IGT

This white wine is made from a grape you don’t see that often, Verdeca. The wine is crisp and floral with a wonderful mineral flavor that is perfect for this citrusy fish.

Wine Details

More About The Recipe

They Say: “This dish isn’t difficult to make – hard to believe when you taste the fish – its flavors are complex and fancy-restaurant-good.”

We Say: “Preserved Lemons are classic ingredients in Italian food, so we went with a quintessential Italian wine. The flavors were perfect.”

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More Pairings Like This: Dairy-FreeDinnerFishHealthyItalianMainSummer


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