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Next Wave Awards 2023
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The VinePair 50 – 2023
Articles
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BIY – Brew It Yourself
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Lucky Sevens
Need To Know
Podcast
Sauced
We Asked
Reviews
50 Best Spirits
50 Best Wines
30 Best Rosés
Spirits Reviews
Wine Reviews
Podcasts
Cocktail College
Taplines
The VinePair Podcast
Wine 101
Learn
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Wine 101
Bourbon
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wine service
The VinePair Podcast: What’s the Future of By-the-Glass Wine?
Ask a Wine Pro: Is It a Red Flag if the Somm Doesn’t Present the Cork?
The VinePair Podcast: Can Rethinking Tableside Service Make Wine Pop at Restaurants Again?
The VinePair Podcast: Why Are Some Bars Ditching Menus?
Ask Adam: Is It Rude to Ask for Extra Glasses to Taste Multiple Wines at Dinner?
The VinePair Podcast: When Wine Service Goes Wrong
Why You Don’t Need to Sniff the Cork When Your Server Presents It to You
Crystal Hamilton Aims to Curb On-Premise Turnover With Knowbie Service Training App
For Rosé Drinkers, Is It Pale Pink or Nothing?
Why Only Trashy Wine Bars Give You Giant Pours
After Building the World’s Best Wine List, Pascaline Lepeltier Moves On
Help! How Do I Open a Wax-Sealed Wine Bottle?
Expert Guide To Opening An Older Bottle Of Wine
A Master Sommelier Explains The Rationale Behind Each Component Of Wine Presentation
What Makes For Great Wine Service? A Master Sommelier’s Perspective.
What is Double Decanting—and Should I Care?
What To Do With The Cork When Your Server Presents It
Sommelier: The Wine Jedi