The word “clone” may summon images of futuristic labs and babies with multiple heads, but in the wine biz, clones are born wildly in nature, with dozens represented in any wine shop. Grape clones are the X-Men of wine — literally mutants that evolved spontaneously in different climates. They produce fruit with unique characteristics, but […]
Wine marketing does a great job making the biz look supremely romantic. A quick Google search reveals page after page of glamorous images, complete with golden-hour lighting and farm hands cradling grape bunches. Cue images of happy, slender couples on balconies and a never ending stream of bottle shots with vineyards in the background.
If you’ve ever had a backyard garden, you know the feeling of defeat when invisible pests turn flourishing tomato and zucchini plants into wilted twigs for seemingly no reason. Vineyard managers often face these same microscopic monsters even when Mother Nature is feeling generous and offering long summer days and cool, dry nights. Nature’s henchmen–the […]
As a huge fan of science fiction, the fact that what I’ve read on the page is starting to show up in real life is pretty incredible. The thought of self driving cars, mind controlled prosthetic arms and DARPA’s ATLAS doing household chores gets me all giddy inside – hey Google get to work on […]
One concept that’s bandied around a lot but not discussed in much detail (we’ll admit, it’s kind of scientifically intimidating) is: the clone. We’re not talking about doomed sheep or jars of variously terrifying replications of Ripley from Aliens. We’re talking about grape clones. Even if you’re a more casual wine drinker, you’ve probably heard […]
Now that vineyards across the Northern Hemisphere have transformed from scraggly fields to wild cascades of green, it seems like sweet grapes should be poking out at any minute, right? Not quite. First, grapevines enter the flowering phase, a nerve-wracking period for grape growers and winemakers alike, since the tiniest disruptions to barely-there flowers can […]
I often find myself wishing I could wake up like a grapevine. Not groggy, perpetually hungover, or already late for work, but instead with a burst of glorious energy, ready to absorb fresh air and sunshine. Despite April snow showers, the vines of California are doing just that in an inspiring (and welcome) show of […]
We’ve all heard winemakers and salespeople proclaim certain bottles to be unique thanks to their “spectacular, high elevation” vineyard sites, but what exactly does “high elevation” mean when it comes to finished wine? Are grapes grown on Mt. Everest-like slopes magical? Is it Andes snow melt that makes Malbec ethereal?
A large amount of the wines we drink are blends. Even if the wine label indicates only one grape, there’s a good chance that unless otherwise specified, the wine is made up of two or more sources of that grape. The label may say Pinot Noir but the grapes could come from multiple vineyards.