Could there be a more heart-healthy meal than Salmon paired with a delicious Pinot Noir? We don’t think so. Thanks to the Omega 3 Fatty Acids from the salmon and the resveratrol in the wine, you’re not only eating something that’s delicious; you’re also doing something that’s good for your health! And this recipe couldn’t be simpler. […]
Flank steak is not only one of the cheaper cuts of beef; it’s also one of the simplest to make absolutely delicious. In this recipe, we’re heading to Chile to get inspired by their fantastic wines and cuisine. We wanted to create a steak that would be right at home either in a hip restaurant in Santiago […]
It’s an exciting year for Jews because Hanukkah, a festival of lights that lasts eight nights, falls over both Christmas and New Year’s Eve. This fortuitous scheduling creates a plethora of opportunities to celebrate, eat copious amounts of fried food, and enjoy some good drinks, too. Latkes are one of the quintessential foods of Hanukkah. […]
New Year’s Eve cocktails are a thing you need in your life. When you ring in the new year, everyone around you will probably be holding a glass of sparkling wine. There’s nothing wrong with that — there are plenty of great bubblies to wash away memories of 2016. But sometimes tradition gets stale and […]
Being gluten-free is no reason to miss out on holiday delectables. Quite the opposite, in fact! You miss out on so many of the yummies that you deserve double the fun. Here are some wonderful gluten-free goodies that even your gluten eaters will be reaching for. Hands off! These are for us. And we’ve paired them with […]
Hot chocolate may be the most quintessential cold weather beverage out there but sometimes it can get a bit boring. So make this drink even more decadent with the addition of a nice, full-bodied red wine. Now the drink won’t just warm you up, it chill you out as well. Watch the video above to […]
I found the solution to leftover rosé at an unlikely place: a beer festival. On a warm October afternoon in a back corner of Brooklyn’s Bell House Theater at the Sixpoint Beer For Beasts event, I found a tap enigmatically labeled “Gosé.” It turned out to be one part gose and one part rosé.
The lights are low, the television is warmed up, and every item on the Chinese takeout menu is currently waiting for you at your doorstep. ”Gilmore Girls” is coming November 25th and we’re as excited as Taylor Doose was when he established the Fall Festival to fill the month of September.
Upgrade your takeout night with these two simple, delicious ingredients : Truffle Oil and Barolo! Make your next dinner-in next level with this affordable and luxurious regional pairing. This video is brought to you by Barolo Week, sponsored by Fontanafredda, an iconic Barolo producer founded by the first king of Italy.