These bites are the perfect snack or appetizer: simple to make and bursting with flavor. Packed with protein from the quinoa, they’re gluten free, low in fat and absolutely delicious. The only thing that could make your Quinoa Pizza Bite experience even better would be to enjoy them with a glass of Carmenere from Chile. Considered the national […]
Though you may not immediately think it works, given most people’s proclivity for red sauce on their pies, white wine and pizza can be a delicious combination. If the wine is right and the pizza isn’t overwhelmed with savory, strong-flavored toppings, white wine is an excellent accompaniment.
Ancient Campania: this was the playground of the Roman elite. It’s home to Naples, stunning coastlines and the birthplace of pizza, as well as the creator of Limoncello and the famous Mozzarella di Bufala. All of these culinary delights are wonderful contributions to Italian culture, but in the interior of this densely populated area is the […]
Pizza is one of the best foods to make for a group of friends; it’s great for accommodating people’s individual taste preferences, not to mention that it’s perfect with a glass of wine. And while people don’t often think of it as a dish that can be made on the grill, we’re here to tell […]
Fast Food & Fine Wine #4: Little Caesars Bacon Wrapped Pizza with Ken Wright Cellars Pinot Noir Having trouble with the embedded video? Watch it on YouTube! As lovers of food, we’ve heard of lots of things being wrapped in bacon: filet, dates, chicken, but never pizza.
Fast Food & Fine Wine #1: Papa John’s Fritos Chili Pizza and 2006 Mocali Brunello di Montalcino Riserva The draw to try Papa John’s Fritos Chili Pizza started early this fall. Every Sunday the TV would come alive with the alluring commercials for this insane mashup.
Everywhere you turn today, everything seems to be organic. What once used to be a movement championed by health food stores and high-end grocers like Whole Foods has gone mainstream, with even Walmart now in on the action.
I crave pizza all the time, but some weeks more than others. This past weekend the craving was particularly strong, and by Sunday night, I knew pizza was in my future.