The trouble with wine is that every bottle feels like a gamble. Unless you’ve got the privilege to only buy what you’ve tasted, the contents of a bottle are elusive. That leaves most of us gaping at shelves and menus like zombies, left guessing what bottle will best satisfy the mood of an evening or […]
High-end, ageable Chardonnay in the United States can often mean a big wine that’s high in both alcohol and flavors of toasted oak, which is a style that appeals to some, but not all. A much more agreeable style of Chardonnay can be found in its ancestral home of Burgundy, and lucky for you, it’s […]
You’ve almost definitely tried a wine from Oregon, whether you found it at your local grocery store, wine boutique, or a top sommelier has recommended one to you.
I first heard about Elk Cove Vineyards Pinot Noir from my brother. He had come across the bottle at his local wine shop while looking for a Pinot Noir that was in his price range, which was around $20, for a date he had that same night.
Despite Oregon’s reputation as America’s world-class Pinot Noir region, the state makes a shockingly small amount of wine compared to its gigantic Southern neighbor, California. In part, that’s thanks to the Golden State’s colossal size and focus on agriculture, but its equally attributable to climatic differences. In the case of Pinot Noir, it’s a difference […]
With July 4th fast approaching, wines that complement the weekend have been on all of our minds at the VinePair office this week. When we think of the 4th, we’re looking for bright, light, and enjoyable red wines that are perfect for sipping while watching fireworks.
Fast Food & Fine Wine #4: Little Caesars Bacon Wrapped Pizza with Ken Wright Cellars Pinot Noir Having trouble with the embedded video? Watch it on YouTube! As lovers of food, we’ve heard of lots of things being wrapped in bacon: filet, dates, chicken, but never pizza.
I once read a book that claimed that the molecules in a glass of water would change if you told them ”I love you.” The author claimed that saying positive affirmations to liquid molecules made the structures of the molecules change, blossom and grow. If you said negative commands to the water the molecular structures […]