Risotto has got to be the quintessential food for cooking with wine. Like us humans, this dish simply cannot thrive without wine; it is that perfect ingredient that makes the dish just sing. Risotto comes from Italy; riso means “rice” in Italian. Rice was originally brought to the Mediterranean by the Saracens – Arab merchants who came […]
Did you know that cooking with beer uses about 50 percent fewer calories than cooking with oil? One tablespoon of olive oil has approximately 120 calories, while an entire 12-ounce can of beer has around 146, breaking down to fewer than seven calories per tablespoon. It’s even been said that cooking with beer can enhance the […]
Who else is exhausted from a month of holiday parties, dinners, and other assorted wine-laden celebrations? But just when you’ve tossed out the sweets, traded in artichoke dip for steamed broccoli, and vowed to drink a heck of a lot more water, you see it: a half-consumed wine bottle from that last New Year’s toast. […]
These bites are the perfect snack or appetizer: simple to make and bursting with flavor. Packed with protein from the quinoa, they’re gluten free, low in fat and absolutely delicious. The only thing that could make your Quinoa Pizza Bite experience even better would be to enjoy them with a glass of Carmenere from Chile. Considered the national […]
Growing up, I always wished I were Italian. Don’t misunderstand me; I love my German heritage, but there was always a little part of me that was envious of my friends’ lilting last names, multi-course Christmas Eve dinners, and brash yet lovable family members. But the real reason that I longed to live la dolce […]
When it comes to cooking with wine, conventional wisdom suggests a tried and true rule: one for the dish, two for the chef. But the truisms don’t end there, and some of them are downright contradictory. We’ve all heard that you should never cook with a wine you wouldn’t drink (thank you, Ina Garten!), but then, who wants to […]
Looking for a fun, easy-to-make adult treat that your friends will love? Look no further than these Spiked Baileys Cookie Shots, which feature Captain Morgan Spiced Rum!
Come March 17th, many of us who don’t normally go for stout will be clutching bottles and cans of Guinness for dear life, slurrily toasting the guy or gal or empty barstool next to us. But there are other, much classier ways to enjoy Guinness this month (and all year long).
Tia Mowry has been very busy since her Sister, Sister days, but most of her projects still revolve around family. Her Cooking Channel show, Tia Mowry at Home, shares Tia’s tricks to balancing a hectic schedule as a full-time mom and working actress. When she’s not on set cooking up a storm, she stars on […]