Cabernet Franc, the quiet parent grape of flashy Cabernet Sauvignon, plummy Merlot, and tannic Carménère, deserves far more attention than it gets, especially during the holiday season when wine recommendations reach a fever pitch. Not only does Cabernet Franc create wines of exceptional character, but it matches beautifully with fall comfort food, and will never, […]
For those of you that haven’t heard, the Loire Valley is *still* one of the wine world’s best kept secrets. Situated in the northwestern part of France, the Loire Valley wine region encompasses various terroirs along the length of France’s longest river, starting with Muscadet on the Atlantic coast, all the way to Sancerre, just […]
When it starts to get warm and barbecue season commences, we all rejoice. Picnics, grilled meats, poolside lounging, what more could you want? And yet, despite all the richness of spring and summer, it seems that our beverage choices get narrower.
All photos by Jeff Licciardello Let’s face it: winemaking is pretty much the coolest job ever, so if you’ve ever thought about quitting your day job and going into the winemaking trade, you’re not alone. The problem is that winemaking can be seriously difficult, expensive, time consuming, and often downright illegal.