You may have heard the term ”natural wine” floating around. It’s not a new trend, though it seems to be getting more and more entrenched in mainstream wine-drinking culture. So we thought we’d break it down for you. Since the green movement of the late ’90s, we have gone through a few phases in wine. […]
“Contains sulfites” is a fairly off-putting statement on a bottle of wine that you hope to enjoy with a meal, gift to a friend, or share with a loved one. Um, you mean, there’s chemicals in here? So, are they bad for me—is that why wine sometimes gives me headaches? And can wine be made […]
Biodynamics has a large tribe of devout followers, and an equally large band of skeptics. Believers bury horns of manure in their vineyards (or feed their babies bizarre milk blends) while most of the world roll their eyes. Since its inception in the 1920s, the moon-centric science preached by Austrian Rudolph Steiner has been divisive at best.
Yes, wine is liquid grapes. But thinking of that magic elixir in such simple terms is like calling stalks of wheat bread. A veritable ton of complex processes happen to grapes before you drink their liquid essence, and not all of them are natural. Like bread, wine is a shelf stable product originally intended to […]
Sustainable. Organic. Biodynamic. We have been hearing these words a lot in the wine world over the past decade or so. What started out as an attempt to reduce the amount of man-made materials in the winemaking process has become a huge marketing tool. Since we know the media will use anything it can to […]