Invented at the New Orleans Hotel Monteleone’s iconic Carousel Bar in 1938, the Vieux-Carré is named after the city’s French Quarter. This potent drink includes Rye, Cognac, Sweet Vermouth and a bar spoon each of Angostura and Peychaud’s bitters. Stir over ice, strain, and don’t forget the lemon twist for garnish.
The Rough Waters Recipe:
VinePair adapted a cocktail from the Mandarin Oriental Singapore's MO BAR. This recipe features Cognac, sweet vermouth, and bitters. Learn how to make it here.
Hennessy Hot Toddy Recipe:
The Hennessy Hot Toddy, with its hints of lemon, cinnamon, and maple syrup, is the perfect winter drink to get you through the second half of January.
Corpse Reviver No. 1:
With roots dating back to the 19th century, the Corpse Reviver No. 1 counts among the earliest-recorded "hair of the dog" hangover remedies.
Zesty Zeus Recipe:
Combine rye whiskey and Cognac for a truly special cocktail.
The Brandy Alexander Recipe:
The Brandy Alexander, also known as Alexander #2, is an evolution of the original Alexander, which called for a mix of gin, crème de cacao, and cream.
Rémy Espresso:
The Rémy Espresso is an elevated take on the classic Espresso Martini. The flavors of the Cognac create a unique experience.