While both Chile and Peru claim a deep attachment to the Pisco Sour, it is clear that this delicious drink was first invented in the 1920s in Lima Peru — ironically by an American bartender. For those who have never had a Pisco Sour, it’s time to get acquainted. The drink holds a spot on the list of the world’s 50 most popular cocktails. Now, read more about the other 49.
Pisco Sour Ingredients
2 oz Pisco
1 oz Lime
3/4 oz Gum Arabic syrup, can be substituted with Simple Syrup
Sazerac:
Get our recipe for a great Sazerac. Learn everything you need to know to make a perfect Sazerac.
The Sweet New Year Recipe:
This very autumnal twist on a classic Old Fashioned features apple brandy and honey syrup. Learn how to make this cocktail with this easy recipe!
The French Riviera Recipe:
This easy, elegant cocktail features VS Cognac and yellow chartreuse shaken over ice and served in a flute. Get the recipe and learn how to make it!
The Apricot Jam:
The Apricot Jam is a fusion of rich fruit and spice flavors, suitable for any holiday occasion. Check out the recipe here!
Sidecar:
Get our recipe for a great Sidecar. Learn everything you need to know to make a perfect Sidecar.
The Calvados Negroni Recipe:
This festive, fall-friendly version of a classic Negroni swaps out gin for Calvados, an apple and pear brandy from Normandy, France. Serve it up!