Courtney Schiessl

“American Beaujolais”: Homegrown Gamay Wines For Thanksgiving Dinner

“American Beaujolais”: Homegrown Gamay Wines For Thanksgiving Dinner

Beaujolais has long been considered the quintessential Thanksgiving wine, thanks mostly to the young, just-barely-wine Beaujolais Nouveau and a lot of clever marketing in the 1970s. And while these light-bodied, low-tannin reds do pair well with turkey and all of its friends, doesn’t it seem odd that a French wine is the classic pairing for such […]

Continue Reading

Tags: , ,