Brittany Risher

Why You’re Wrong About Sweet Cocktails

Why You’re Wrong About Sweet Cocktails

“Not too sweet.” For many bartenders, these three words are like daggers to their hearts, or a way to instantly get put on their “jackass” lists. “I would say it is the most common guest instruction or request,” says Allen Lancaster, master cocktail craftsman at The Bar at The Spectator Hotel in Charleston, South Carolina.

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